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It’s schnitzel season!
20–27 October
Trinity is going Bavarian for a week of Oktoberfest feasting and frothing, but it won’t be around for long, so grab it while you can.
On the menu:
Pork Schnitzel – $24
Golden, crispy, and served with sauerkraut, mustard and lemon wedges.Classic German Sausage – $22
With roast potato, caramelised onion and rich gravy.
And of course, it wouldn’t be Oktoberfest without the beer. For one week only we’re pouring 4 Pines Festbier, a full-bodied German-style lager brewed specially for the season.
Limited time, limited servings, come hungry, leave jolly. Prost!