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Oktoberfest


It’s schnitzel season!

20–27 October

Trinity is going Bavarian for a week of Oktoberfest feasting and frothing, but it won’t be around for long, so grab it while you can.

On the menu:

  • Pork Schnitzel – $24
    Golden, crispy, and served with sauerkraut, mustard and lemon wedges.

  • Classic German Sausage – $22
    With roast potato, caramelised onion and rich gravy.

And of course, it wouldn’t be Oktoberfest without the beer. For one week only we’re pouring 4 Pines Festbier, a full-bodied German-style lager brewed specially for the season.

Limited time, limited servings, come hungry, leave jolly. Prost!

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