Trinity is going Bavarian for a week of Oktoberfest feasting and frothing, but it won’t be around for long, so grab it while you can.
On the menu:
Pork Schnitzel – $24 Golden, crispy, and served with sauerkraut, mustard and lemon wedges.
Classic German Sausage – $22 With roast potato, caramelised onion and rich gravy.
And of course, it wouldn’t be Oktoberfest without the beer. For one week only we’re pouring 4 Pines Festbier, a full-bodied German-style lager brewed specially for the season.
Limited time, limited servings, come hungry, leave jolly. Prost!
